All Listed items are served on the regular menu or our daily specials. Enjoy all these hearty dishes and Flat breads cooked with extreme attention to the flavors and authenticities of the Lebanese Cuisine as it was known hunderds of years ago; Always fresh and made with care and a special style of presentation. Alforon does it with absolute perfection rivaling the best restaurants in Lebanon, current and in years past, always staying true to our heritage and the history of the Lebanese Cuisine. If you have never tried us or tried Lebanese Food, it is going to be an experience. Whatever you do if and when visit, is not miss out on our Chef Special House […]
Continue readingMonthly Archives: January 2011
Lahmajeen, Lahmajune, lahmacun, Lahmajoun or LahmBajeen Lebanese
Lahmajeen, Lahmajune, Lahmajoun, lahmacun or LahmBajeen or whatever you call it, is probably the most thought after oven baked flat bread sandwich in Lebanon and throughout the Middle East, Turkey included. It is so popular people are always looking for the best places that serves it. Not all Restaurants, Bakeries or specialty eateries can make this delicious and fragile flat bread. Its secret is and has always been in the mixtures or Toppings, but even then not many can really duplicate its original paper thin Flat Bread. What is amazing about it, is that thin piece of dough getting baked in 400 + degree oven, […]
Continue readingLebanese food at Alforon
Alforon prepares some the freshest Lebanese food around, everything is prepared on location daily, from our Humous and Tabouli to Baba Ghannouj, Fattoush, Garlic paste, Falafel, Tahini sauce, Kaack Bread and our made to order flat sandwiches, with amazing ingredients, perfect for a wide range of palates and tastes. Some are spicy, some are mild but none are bland, they are all interesting to all original and authentic food lovers. Alforon’s commitment to freshness and quality will amaze and impress any food critic or food connoisseur. We make our food for the fun of making it and the joy of watching our clients enjoying it, not commercialize […]
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