Sayyadieh (Fisherman’s Rice)- (NGF)
A Crowd & Chef’s favorite!
A traditional Lebanese Dish made with darkened fish rice, complimented with a filet of Tilapia Or Swai Filet. Seared to perfection then topped with roasted Pine Nuts, roasted Almonds, caramelized Onions and covered with our special Tahini sauce
Ouzi Lamb- (NGF)
A Crowd & Chef’s favorite!
Oven Baked Leg of Lamb, (Our Chef’s Own recipe), de-boned and spread over Ouzi Rice cooked with meat then topped with roasted Pine Nuts & Roasted Almonds, Our Chef’s own recipe, Served with its own broth / Au Jus and a side of House made Yogurt
Baked Lamb Meat spread over Hot Garbanzo beans & Toasted Lebanese Bread, Covered w/ Broth mixed Hot Garlic Mint Yogurt, then topped with “Beurre Noisette” Butter roasted Pine Nuts & Almonds, Served in a Large Bowl
Kibbie- (…As American as Apple pie… As Lebanese as Kibbie !!! )
One of the oldest & most traditional Lebanese dishes, “Kibbie”. Made with extremely lean beef, cracked wheat, special herbs & spices. With it numerous varieties; These are some of our chef’s family favorites. Choose your own:
1. Kibbie Labaniyyeh- (Recommended for Yogurt Lover’s)
Made into palm size balls then Stuffed with Pine Nuts, extra lean Ground beef and diced onions. Cooked and served in a bowl of tangy hot garlic mint house made yogurt. Served with/ Basmati Rice
2. Vegan Kibbie- (V)*
This Lenten / Vegan Kibbie is made from Curcubita / Squash. Made into Egg Shaped balls and Stuffed with Seasoned Spinach, Summac, Onions & Garbanzo beans then served on a bed of our popular Fattoush salad
3. Baked Kibbie-
The Gran Daddy of all Kibbie. An Oven Baked 7″ Round two layered Kibbie with fillings of meat, Onions and Pine Nuts Served with a side of House Yogurt
4. Baked Beet Kibbie-(V)*
This one also is Our Chef’s Own Creation & Recipe. Oven Baked 7″ Round two layered Beet Kibbie with fillings of Spinach, Garbanzo, Julienne Onions & more, Served w/ Arugula Salad
5. Grilled Kibbie
Famous in northern Lebanon This Kibbie has a dome Shape, usually stuffed with Fat, meat and Nuts. Here we eliminated the Fat part
6- Kibbie Arnabieh- (B’ Tahini)
This Kibbie is Served with two a palm size Kibbie Balls then Stuffed with Pine Nuts, Gr. beef and diced onions in a Lemony Tahini sauce with Julienne Onions and garbanzo beans Served with Basmati Rice
Kafta B’Alforon- (NGF)
The ever popular Oven Baked Kafta Kabab 7″ round Meat Patty covered with Sliced Potatoes, Sliced Tomatoes, topped with our own Herb rich and Hearty Tomato Sauce. Lebanon’s version of a Meat and Potato dish.
Served with White Basmati Rice
Kafta B’ Tahini
Oven Baked Kafta Kabab 7″ round Meat Patty covered with Sliced Potatoes, Topped with our popular Tahini sauce & Baked in our Big Oven and Served with basmati Rice
Kousa & Malfouf Mih-shi- (NGF)
This is one of the ultimate comfort food dishes in Lebanon, you will be hard pressed not to find this dish regularly cooked in every household. The Zucchini is cored and the Cabbage Leaves are steamed then both Stuffed with Extremely lean Meat, Tomatoes, Rice and much more, slow cooked in a light tomato sauce. We serve ours with House made Yogurt and a side of Lemon garlic
Kousa Bil Laban (NGF) كوسا باللبن
Stuffed Cored Zucchinis with Extremely lean Meat, Tomatoes, Rice & much more in a Tangy Garlic & Mint Yogurt sauce. Served Hot in large Bowl.
Mouloukhiyyeh / Jute Leaf Mallow- ملوخيّة لبنانيّة بالدجاج
Lebanese Mouloukhiyyeh W/Chicken Breast & White Rice
Majbous- مجبوس دجاج كويتي مع حشو و دقوس
A Popular Kuwaiti Dish. Beautifully Seasoned Rice with it’s condiments, Served with Roasted Chicken Leg Quarter
Shish Barak شيش برك مع الرز
Extremely thin squares of dough stuffed with seasoned Gr. Beef and Pine Nuts, Or for Vegetarians (VG)* Stuffed with Wild Mushrooms. Cooked then dipped in a bowl of Hot, not spicy, Yogurt with Roasted Garlic Mint mixture and served with Basmati rice
Chicken kabab, Kafta Kabab, Lamb or Beef Kabab-(NGF) كباب لبناني
Alforon Original Mix & Marinate, Choice any Two Skewers of Cubed Tender Chicken Breast Served with garlic Paste or Kafta Ground Beef Kabab with Herbs & Spices, or Cut up Beef or Lamb Tenderloin / Filet Mignon, a side of Yogurt Cucumbers, with grilled Tomato & Onion and a healthy serving of Basmati Rice
The Freshness of Everyday Baking
Old Country Cooking using the Highest Quality local and imported ingredients.
Alforon will take you back on a Journey to 19th century Lebanon with the Flavors and Freshness of Old Time. Always fresh, always delicious.
An Authentic Mediterranean Fresh Oven Baked Cuisine
Phone : 619-269-9904
Alforon, 5965 El Cajon Blvd, San Diego, CA 92115
ALFORON is Open :
– Tuesday through Saturday 10:30AM to 9 PM
– Sunday 10:30 AM to 7 PM,
Closed on Mondays.
We will take care of all your Catering needs.