{"id":2,"date":"2010-08-13T03:54:07","date_gmt":"2010-08-13T10:54:07","guid":{"rendered":"http:\/\/www.rawad.fr\/l2mrt1erg-int8\/alforon\/?page_id=2"},"modified":"2026-04-18T14:35:09","modified_gmt":"2026-04-18T21:35:09","slug":"about","status":"publish","type":"page","link":"https:\/\/www.alforon.com\/web\/about\/","title":{"rendered":"About us"},"content":{"rendered":"
\n
\n\t

\nHappy<\/b><\/span>
\nEaster<\/b><\/span>
\nALFORON<\/b><\/span>
\nWILL BE<\/b><\/span>
\nCLOSED<\/b><\/span>
\n\"EASTER SUNDAY\"<\/b><\/span>
\nApril 5th<\/b><\/span>\n<\/p><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
\n\t

\nALFORON<\/b><\/span>
\nWILL BE<\/b><\/span>
\nCLOSED<\/b><\/span>
\nFROM<\/b><\/span>
\nMarch 20th<\/b><\/span>
\n&<\/b><\/span>
\nRe-open<\/b><\/span>
\nMarch 27th<\/b><\/span>
\n<\/p><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
\n\t

\n

\nDUE TO AN UNEXPECTED KITCHEN UPDATE EMERGENCY<\/b>\n<\/span>
<\/p>\n

\nALFORON<\/b>\n<\/span>
<\/p>\n

\nWILL BE CLOSE UNTIL<\/b>\n
\nWEDNESDAY JANUARY 7Th<\/b>\n<\/span><\/p>\n
\n

\nWe advise are Patrons to call to make sure we<\/b>\n
\nre opened before making the trip<\/b>\n<\/span>
<\/p>\n\n
\n

\nWe all apologize for any inconveniences<\/b>\n
\nSincerely.<\/b>\n<\/span>
<\/p>\n\n


\n\n\n\n\n\n\n\n\n \n \n\n\n\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
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\n

\nClosed until<\/b>\n<\/span>
<\/p>\n

\n5 PM Saturday<\/b>\n<\/span>
<\/p>\n

\nJan 3rd<\/b>\n<\/span><\/p>\n


<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
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\n\"ALFORON\"<\/b>\n<\/span>
\nWE WILL BE<\/b><\/span>
\nCLOSED<\/b><\/span>
\nMONDAY DEC 22nd<\/b><\/span>
\nWILL RE-OPEN<\/b><\/span>
\n5 PM FRIDAY JANUARY 2nd<\/b><\/span>

\nMERRY CHRISTMAS<\/b><\/span>
\n&<\/b><\/span>
\nHAPPY NEW YEAR<\/b><\/span>
\n2026<\/b><\/span>
\nTO ALL<\/b><\/span>
<\/p><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
\n\t

\n\u201cALFORON\u201d<\/b>\n<\/span>
\nWE WILL BE<\/b><\/span>
\nCLOSED<\/b><\/span>
\nMONDAY Nov 24th<\/b><\/span>
\nTO RE-OPEN<\/b><\/span>
\nFRIDAY NOV 28TH<\/b><\/span>

\nHAPPY<\/b><\/span>
\nTHANKSGIVING<\/b><\/span>
\nTO ALL<\/b><\/span>
<\/p><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
\n\t

Voted \"Best Mediterranean\" Restaurant in San Diego<\/span><\/strong><\/h2>\n

ALFORON<\/strong><\/span><\/h1>\n

ANNUAL VACATION<\/span><\/strong><\/h2>\n

WE WILL BE<\/strong><\/h3>\n

CLOSED THE MONTH
\nOF SEPTEMBER<\/span>
\n<\/strong><\/h2>\n

FROM<\/span><\/strong><\/h2>\n

MONDAY SEPTEMBER 1ST<\/span><\/strong><\/h2>\n

TO RE-OPEN<\/span><\/strong><\/h2>\n

WEDNESDAY OCTOBER 1ST<\/span><\/strong><\/h2>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n\t

\n\u201cALFORON\u201d<\/b>\n<\/span>
\nWILL BE<\/b><\/span>
\nCLOSED<\/b><\/span>
\nSUNDAY APRIL 20th<\/b><\/span>
\nWILL RE OPEN<\/b><\/span>
\nWEDNESDAY APRIL 23RD<\/b><\/span>
\nOUR BEST WISHES TO EVERYONE<\/span>
\nHAPPY EASTER<\/b><\/span>
<\/p><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
\n\t


\nCHRISTMAS & NEW YEAR\u2019S HOLIDAY BREAK<\/b><\/span>\n
\nALFORON<\/b><\/span>\n
\nWILL BE CLOSED<\/span>\n
\nFROM:<\/b><\/span>\n
\nMONDAY DEC 23rd 2024<\/b><\/span>\n
\nWILL REOPEN:<\/b><\/span>\n
\nFRIDAY JAN 3rd 2025<\/b><\/span>\n
\nAT 12 NOON<\/b><\/span>\n
\nM<\/span>E<\/span>RR<\/span>Y<\/span> C<\/span>H<\/span>R<\/span>I<\/span>S<\/span>T<\/span>M<\/span>A<\/span>S<\/span><\/b><\/span>\n
\n&<\/b><\/span>\n
\nH<\/span>A<\/span>PP<\/span>Y<\/span> N<\/span>E<\/span>W<\/span> Y<\/span>E<\/span>A<\/span>R<\/span> T<\/span>O<\/span> A<\/span>L<\/span>L<\/span><\/b><\/span><\/p><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
\n\t



\nALFORON<\/b><\/span>
\n

\nWILL BE<\/span>
\n

\nCLOSED<\/span>
\n

\nWednesday, October 2 & Thursday, October 3<\/b><\/span>
\n
<\/p>\n
\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
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\nCHRISTMAS & NEW YEAR\u2019S HOLIDAY BREAK<\/b><\/span>\n
\nALFORON<\/b><\/span>\n
\nWILL BE CLOSED<\/span>\n
\nFROM:<\/b><\/span>\n
\nCHRISTMAS DAY<\/b><\/span>\n
\nMONDAY DEC 25TH<\/b><\/span>\n
\nWILL REOPEN:<\/b><\/span>\n
\nWEDNESDAY JAN 3rd 2024<\/b><\/span>\n
\nAT 12 NOON<\/b><\/span>\n
\nM<\/span>E<\/span>RR<\/span>Y<\/span> C<\/span>H<\/span>R<\/span>I<\/span>S<\/span>T<\/span>M<\/span>A<\/span>S<\/span><\/b><\/span>\n
\n&<\/b><\/span>\n
\nH<\/span>A<\/span>PP<\/span>Y<\/span> N<\/span>E<\/span>W<\/span> Y<\/span>E<\/span>A<\/span>R<\/span> T<\/span>O<\/span> A<\/span>L<\/span>L<\/span><\/b><\/span><\/p><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\n
\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n\t

ALFORON <\/strong><\/span><\/h1>\n

WILL BE CLOSED
\n<\/strong><\/h2>\n

MONDAY Nov 20th
\nTUESDAY Nov 21st
\nWEDNESDAY Nov 22nd
\nTHURSDAY NOV 23rd
\n<\/strong><\/h2>\n

\"HAPPY THANKSGIVING\"<\/u><\/strong><\/span><\/h2>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n\t

ALFORON <\/strong><\/span><\/h1>\n

WILL BE CLOSED FOR THE<\/strong><\/h2>\n

\"THANKSGIVING HOLIDAY\"<\/strong><\/span><\/h2>\n

FROM MONDAY NOV 21st THROUGH THURSDAY NOV 24<\/strong><\/h2>\n

<\/h2>\n

WE WILL RE-OPEN<\/strong><\/h2>\n

FRIDAY NOV 25TH 12 NOON<\/strong><\/h2>\n

HAPPY THANKSGIVING TO ALL<\/strong><\/span><\/h2>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n
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Due to maintenance issues, ALFORON WILL OPEN AT 5PM TODAY AUGUST 24th<\/strong><\/h2>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"<\/a>

Grub hub<\/h3><\/a>
Order online with Grub Hub<\/a><\/i><\/div><\/div><\/div><\/div>
\"\"<\/a>

Doordash<\/h3><\/a>
Order online with Doordash<\/a><\/i><\/div><\/div><\/div><\/div>
\"\"<\/a>

Uber Eats<\/h3><\/a>
Order online with Uber Eats<\/a><\/i><\/div><\/div><\/div><\/div>
\"\"<\/a>

EZ Cater \/ Catering Menu<\/h3><\/a>
Order online with EZ Cater<\/a><\/i><\/div><\/div><\/div><\/div>
\"\"<\/a>

Post Mates<\/h3><\/a>
Order online with Postmates<\/a><\/i><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>
\r\n \r\n <\/video-js>\r\n <\/div><\/div><\/div><\/div><\/div>
\n
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ALFORON Regular Business Hours<\/p>\n

    \n
  • \u00a0 <\/strong>Wednesday\u00a0 12:00 PM \u00a0to\u00a0 8 PM<\/strong><\/li>\n
  • \u00a0 Thursday\u00a0 \u00a0 \u00a012:00 PM \u00a0to\u00a0 \u00a08 PM<\/strong><\/li>\n
  • \u00a0 Friday\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 12:00 PM \u00a0to\u00a0 \u00a08 PM<\/strong><\/li>\n
  • \u00a0 Saturday\u00a0 \u00a0 \u00a0 12:00 PM \u00a0to\u00a0 8 PM<\/strong><\/li>\n
  • \u00a0 <\/strong>Sunday\u00a0 \u00a0 \u00a0 \u00a0 12:00\u00a0 PM to\u00a0 \u00a07 PM<\/strong><\/li>\n<\/ul>\n

    Closed on Mondays and Tuesdays.<\/strong><\/p>\n

    Hours may change. Please call for current hours as they may be different<\/p>\n

    We will take care of all your Catering needs.<\/p>\n

    Lunch, Dinner<\/strong><\/em><\/p>\n

     <\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

    \n
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    ALFORON\u00a0<\/em><\/h1>\n

    Lebanese \/ Mediterranean\u00a0<\/i>Cuisine<\/i><\/h2>\n

    <\/h2>\n

    Our Menus offers Celebratory Dishes Typically enjoyed During Holidays, along with the Comfort food of every Lebanese home; Dishes we all grew up eating at our Grand parents Homes in LEBANON. <\/i><\/h2>\n

    The Mediterranean Diet that made the Lebanese cuisine one of\u00a0 the most sought after cuisines in the whole region. <\/i><\/h2>\n

    Rich in Lenten \/ V<\/i>EGAN & VEGETARIAN hearty Dishes with it's use of the vast resources the Lebanese agriculture has to offer in leafy greens, fruits, vegetables and legumes.\u00a0<\/em><\/h2>\n

    <\/h2>\n

    Alforon started out in 2010 Offering the Lebanese style Flat Breads then expanded it's dining room and became the restaurant of choice for many of our community and san diego visitors looking for the taste\u00a0 of\u00a0 Old Country's Comfort Food<\/strong><\/h2>\n

    San Diego's\u00a0 first\u00a0 of\u00a0 its\u00a0 kind,\u00a0 \"ALFORON\"\u00a0\u00a0Brings\u00a0 you\u00a0\u00a0freshly\u00a0 made\u00a0 Flat Breads\u00a0from the finest of\u00a0 ingredients, Baked daily in our State\u00a0 of the\u00a0 Art\u00a0 Oven with carefully hand picked local and imported High Quality Ingredients. We use Unbleached Hard Wheat Flour...\u00a0 it is America's truly original Fusion Lebanese kitchen that is unlike anything out there, eighty percent of our Flat breads are our own conception and creation.<\/strong><\/p>\n

    Our restaurant was open on a unique concept of innovation of style and presentation without sacrificing the original flavors, spices and authenticity of our heritage in food preparations. In the twenty first century food preparation has become extremely dependent on off site's mass productions and huge manufacturing corporations facilitating the services of kitchen personnel and cooks. This process is not ALFORON's, period. We make everything in house from original ingredients and take pride in those preparations and profess to keep our kitchen non commercial in every way. It is and will remain an extension of everyone of us, and how we prepare meals in our own homes for our own kids & families.<\/strong><\/p>\n

    Listed AS # 25 on Yelp's Top 100 US Restaurant, among numerous Local & national Awards, write ups and recognitions.<\/strong><\/p>\n

    \"ALFORON\" promises to \u00a0take\u00a0 you back \u00a0on \u00a0a\u00a0 Journey to\u00a0 our\u00a0 Old\u00a0 Country\u00a0 of Lebanon in\u00a0 a\u00a0 beautiful setting,\u00a0 a friendly smile\u00a0 and\u00a0 our family's warm Welcome, top\u00a0 it\u00a0 all\u00a0 with \u00a0our \u00a0Great Value\u00a0 Menu.<\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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