{"id":916,"date":"2017-08-28T14:28:24","date_gmt":"2017-08-28T21:28:24","guid":{"rendered":"https:\/\/www.alforon.com\/web\/?page_id=916"},"modified":"2024-09-02T15:41:38","modified_gmt":"2024-09-02T22:41:38","slug":"alforon-specialties","status":"publish","type":"page","link":"https:\/\/www.alforon.com\/web\/alforon-specialties\/","title":{"rendered":"ALFORON SPECIALTIES"},"content":{"rendered":"<ul>\n<li><strong>ALFORON MEDITERRANEAN is the Recipient of SD Magazine&#8217;s 2024 &#8220;Critics Choice AWARD&#8221; for Best Restaurant in the Middle Eastern Restaurants Category<\/strong><\/li>\n<li><strong>ALFORON was Featured in SAN DIEGO MAGAZINE &#8221; &#8211;<\/strong><strong> Best of San Diego&#8221;\u00a0 <\/strong><\/li>\n<li><strong>&#8220;CREAM OF THE CROP&#8221;\u00a0<\/strong><\/li>\n<li><strong> &#8220;CBN&#8217;s Coveted &#8220;SPECTRUM&#8221; Award for Service Excellence\u00a0\u00a0<\/strong><\/li>\n<\/ul>\n<h5><!--more--><\/h5>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #008000\"><strong>Sayyadieh (Fisherman&#8217;s Rice)- (NGF)<\/strong><\/span><br \/>\n<em>A Crowd &amp; Chef&#8217;s favorite!<\/em><br \/>\nA traditional Lebanese Dish made with darkened fish rice, complimented with a filet of Tilapia Or Swai Filet. Seared to perfection then topped with roasted Pine Nuts, roasted Almonds, caramelized Onions and covered with our special Tahini sauce<\/p>\n<p><span style=\"color: #008000\"><strong>Ouzi Lamb- (NGF)<\/strong><\/span><br \/>\n<em>A Crowd &amp; Chef&#8217;s favorite!<\/em><br \/>\nOven Baked Leg of Lamb, (<em>Our Chef&#8217;s Own recipe<\/em>), de-boned and spread over Ouzi Rice cooked with meat then topped with roasted Pine Nuts &amp; Roasted Almonds, Our Chef&#8217;s own recipe, Served with its own broth \/ Au Jus and a side of House made Yogurt<\/p>\n<p><span style=\"color: #008000\"><strong>Lamb Fatteh<\/strong><\/span><br \/>\nBaked Lamb Meat spread over Hot Garbanzo beans &amp; Toasted Lebanese Bread, Covered w\/ Broth mixed Hot Garlic Mint Yogurt, then topped with &#8220;Beurre Noisette&#8221; Butter roasted Pine Nuts &amp; Almonds, Served in a Large Bowl<\/p>\n<p><span style=\"color: #008000\"><strong>Kibbie-<\/strong><\/span> <em>(&#8230;As American as Apple pie&#8230; As Lebanese as Kibbie !!! )<\/em><br \/>\nOne of the oldest &amp; most traditional Lebanese dishes, &#8220;Kibbie&#8221;. Made with extremely lean beef, cracked wheat, special herbs &amp; spices. With it numerous varieties; These are some of our chef&#8217;s family favorites. Choose your own:<\/p>\n<p><strong><span style=\"color: #008000\">1. Kibbie Labaniyyeh-<\/span> <\/strong><em>(Recommended for Yogurt Lover&#8217;s)<\/em><br \/>\nMade into palm size balls then Stuffed with Pine Nuts, extra lean Ground beef and diced onions. Cooked and served in a bowl of tangy hot garlic mint house made yogurt. Served with\/ Basmati Rice<br \/>\n<span style=\"color: #008000\"><strong>2. Vegan Kibbie- (V)*<\/strong><\/span><br \/>\nThis Lenten \/ Vegan Kibbie is made from Curcubita \/ Squash. Made into Egg Shaped balls and Stuffed with Seasoned Spinach, Summac, Onions &amp; Garbanzo beans then served on a bed of our popular Fattoush salad<br \/>\n<span style=\"color: #008000\"><strong>3. Baked Kibbie-<\/strong><\/span><br \/>\nThe Gran Daddy of all Kibbie. An Oven Baked 7&#8243; Round two layered Kibbie with fillings of meat, Onions and Pine Nuts Served with a side of House Yogurt<br \/>\n<span style=\"color: #008000\"><strong>4. Baked Beet Kibbie-(V)*<\/strong><\/span><br \/>\nThis one also is <em>Our Chef&#8217;s Own Creation &amp; Recipe<\/em>. Oven Baked 7&#8243; Round two layered Beet Kibbie with fillings of Spinach, Garbanzo, Julienne Onions &amp; more, Served w\/ Arugula Salad<br \/>\n<span style=\"color: #008000\"><strong>5. Grilled Kibbie-<\/strong><\/span><br \/>\nFamous in northern Lebanon This Kibbie has a dome Shape, usually stuffed with Fat, meat and Nuts. Here we eliminated the Fat part<br \/>\n<span style=\"color: #008000\"><strong>6. Kibbie Arnabieh- (B&#8217; Tahini)<\/strong><\/span><br \/>\nThis Kibbie is Served with two a palm size Kibbie Balls then Stuffed with Pine Nuts, Gr. beef and diced onions in a Lemony Tahini sauce with Julienne Onions and garbanzo beans Served with Basmati Rice<\/p>\n<p><span style=\"color: #008000\"><strong>Kafta B\u2019Alforon- (NGF)<\/strong><\/span><br \/>\nThe ever popular Oven Baked Kafta Kabab\u00a0 7&#8243; round Meat Patty covered with Sliced Potatoes, Sliced Tomatoes, topped with our own Herb rich and Hearty Tomato Sauce. Lebanon&#8217;s version of a Meat and Potato dish.<br \/>\nServed with White Basmati Rice<\/p>\n<p><span style=\"color: #008000\"><strong> Kafta B\u2019 Tahini<\/strong><\/span><br \/>\nOven Baked Kafta Kabab\u00a0 7&#8243; round Meat Patty covered with Sliced Potatoes, Topped with our popular Tahini sauce &amp; Baked in our Big Oven and Served with basmati Rice<\/p>\n<p><span style=\"color: #008000\"><strong>Kousa &amp; Malfouf Mih-shi- (NGF)<\/strong><\/span><br \/>\nThis is one of the ultimate comfort food dishes in Lebanon, you will be hard pressed not to find this dish regularly cooked in every household. The Zucchini is cored and the Cabbage Leaves are steamed then both Stuffed with Extremely lean Meat, Tomatoes, Rice and much more, slow cooked in a light tomato sauce. We serve ours with House made Yogurt and a side of Lemon garlic<\/p>\n<p><span style=\"color: #008000\"><strong>Kousa Bil Laban (NGF) \u0643\u0648\u0633\u0627 \u0628\u0627\u0644\u0644\u0628\u0646<\/strong><\/span><br \/>\nStuffed Cored Zucchinis with Extremely lean Meat, Tomatoes, Rice &amp; much more in a Tangy Garlic &amp; Mint Yogurt sauce. Served Hot in large Bowl.<\/p>\n<p><strong><span style=\"color: #008000\">Mouloukhiyyeh \/ Jute Leaf Mallow- \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span> <span style=\"color: #008000\">\u0645\u0644\u0648\u062e\u064a\u0651\u0629\u00a0 \u0644\u0628\u0646\u0627\u0646\u064a\u0651\u0629\u00a0 \u0628\u0627\u0644\u062f\u062c\u0627\u062c\u00a0<\/span><\/strong><br \/>\nLebanese Mouloukhiyyeh W\/Chicken Breast &amp; White Rice<\/p>\n<p><span style=\"color: #008000\"><strong>Majbous- \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0645\u062c\u0628\u0648\u0633 \u062f\u062c\u0627\u062c \u0643\u0648\u064a\u062a\u064a \u0645\u0639 \u062d\u0634\u0648 \u0648 \u062f\u0642\u0648\u0633 \u00a0 \u00a0<\/strong><\/span><br \/>\nA Popular Kuwaiti Dish. Beautifully Seasoned Rice with it&#8217;s condiments, Served with Roasted Chicken Leg Quarter<\/p>\n<p><span style=\"color: #008000\"><strong>Shish Barak<\/strong> \u00a0 \u00a0\u00a0 <strong>\u0634\u064a\u0634 \u0628\u0631\u0643 \u0645\u0639 \u0627\u0644\u0631\u0632<\/strong> \u00a0 <\/span><br \/>\nExtremely thin squares of dough stuffed with seasoned Gr. Beef and Pine Nuts, Or for Vegetarians (VG)* Stuffed with Wild Mushrooms. Cooked then dipped in a bowl of Hot, not spicy, Yogurt with Roasted Garlic Mint mixture and served with Basmati rice<\/p>\n<p><span style=\"color: #008000\"><strong>Chicken kabab, Kafta Kabab, Lamb or Beef Kabab-(NGF) \u0643\u0628\u0627\u0628 \u0644\u0628\u0646\u0627\u0646\u064a<\/strong><\/span><br \/>\nAlforon Original Mix &amp; Marinate, Choice any Two Skewers of Cubed Tender Chicken Breast Served with garlic Paste or Kafta Ground Beef Kabab with Herbs &amp; Spices, or Cut up Beef or Lamb Tenderloin \/ Filet Mignon, a side of Yogurt Cucumbers, with grilled Tomato &amp; Onion and a healthy serving of Basmati Rice<\/p>\n<p><strong>Please Allow 18 to 20 Minutes of Grilling Time<\/strong><\/p>\n<h1>***********************************************<br \/>\n<span style=\"color: #008000\"><strong>Vegan \/ Vegetarian Options<\/strong><\/span><\/h1>\n<p><strong><span style=\"color: #008000\">Lebanese Eggplant Mousakaa &#8211; (NGF)<\/span><\/strong><br \/>\nCubed Eggplant (Aubergine) with Saute&#8217; d&#8217;Onions combined together in a beautifully seasoned tomato sauce, served over basmati Rice (V)* &#8211;<br \/>\nAdd seasoned Lean Gr. Beef meat &#8211;<\/p>\n<p><strong><span style=\"color: #008000\">Okra- (Bamieh) (NGF)<\/span><\/strong><br \/>\nLebanese style and traditionally cooked Okra in a tangy tomato sauce, flavor rich with herbs and spices, served with White Basmati Rice (V)* &#8211;<br \/>\nWith seasoned Lamb and Beef Cubed meat &#8211;<\/p>\n<p><strong><span style=\"color: #008000\">Green Peas &amp; Carrots (NGF) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/strong><br \/>\nCooked in light Tomato Sauce &amp; served With White Vermicelli Rice (V)* &#8211;<br \/>\nAdd seasoned Lean Gr. Beef &#8211;<\/p>\n<p><strong><span style=\"color: #008000\">Mjaddara (Lentils w\/ Rice)- (NGF) (V)* \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u0645\u062c\u062f\u0651\u0631\u0629 \u0645\u0639 \u0641\u062a\u0651\u0648\u0634<\/span><\/strong><br \/>\nSlow cooked Lentils, Onions and a simple mix of original bouquet of spices, all mixed with Egyptian Rice and served with our popular Fattoush Salad &#8211;<\/p>\n<p><span style=\"color: #008000\"><strong>Hearts of Zucchini- (NGF) (V)* <\/strong><\/span><br \/>\nHearts of zucchini Mixed with Brown, white &amp; green Onions, slow cooked and perfectly seasoned with a side of Fattoush salad &#8212;&#8212; (V)<br \/>\nFor Vegetarians (VG) add two over easy eggs on top -(VG)<\/p>\n<p><strong><span style=\"color: #008000\">Favarugula- Salad (V)*<em> (ALFORON EXCLUSIVE)<\/em><\/span><\/strong><br \/>\nOur Slow cooked &#8220;Foul Moudammas&#8221; (Fava Beans) in its own dressing on a bed of Arugula salad and topped with Fresh Diced Tomatoes &#8211;<\/p>\n<p><strong><span style=\"color: #008000\">Bean Medley (VG)* \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0645\u062e\u0644\u0648\u0637\u0629 \u062d\u0628\u0648\u0628 \u0645\u0639 \u0627\u0644\u0631\u0632 \u00a0<\/span><\/strong><br \/>\nFive different kinds of Beans soaked and cooked with Lentils, Onions and Rice served in a large Bowl with Basmati Rice or our Fattoush Salad &#8211;<\/p>\n<p><strong><span style=\"color: #008000\">Falafel Salad (V)* \u00a0(NGF) \u00a0 \u00a0 \u00a0 \u00a0 \u0633\u0644\u0637\u0629 \u0627\u0644\u0641\u0644\u0627\u0641\u0644 \u0628\u0627\u0644\u0637\u062d\u064a\u0646\u0629<\/span><\/strong><br \/>\nSimple, Filling and delicious Falafel Nuggets over Romain lettuce, Diced Tomato then topped with our amazing Tahini sauce<\/p>\n<p><span style=\"color: #008000\"><strong>Tahini Garbanzo Noodles (V)* (NGF) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u0633\u0644\u0637\u0629 \u0627\u0644\u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u0628\u0627\u0644\u0637\u062d\u064a\u0646\u0629<\/strong>\u00a0<\/span><br \/>\nGarbanzo made Rotini Noodles (Non GMO &amp; Gluten Free) Cooked and Covered with Tomato and topped with Tahini sauce<\/p>\n<p>Selected Specials are made from original ingredients using local and imported spices. Also please note that we make our Own Yogurt and Cheese in House.<\/p>\n<h3><span style=\"color: #008000\">*(V) Vegan \u00a0 \u00a0 \u00a0 \u00a0\u00a0 *(VG) Vegetarian \u00a0 \u00a0 \u00a0 \u00a0 *(NGF) Naturally Gluten Free<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>Beer &amp; Wine<\/h3>\n<p><strong>* Wine:<\/strong><br \/>\n&#8211; Pinot Noir<br \/>\n&#8211; Merlot or Cab (Reds)<br \/>\n&#8211; Pinot Grigio, Chardonnay, Sauvignon Blanc (White)<br \/>\nRed Wine Bottles:<br \/>\nCabernet \/ Merlot \/ Pinot Noir<\/p>\n<p>White Wine Bottles: Pinot Grigio, Chardonnay, Sauvignon Blanc<\/p>\n<p><strong>* Beer:<\/strong><\/p>\n<ul>\n<li>Lebanese &#8220;ALMAZA&#8221; &amp; &#8220;BEIRUT&#8221; BEER<\/li>\n<\/ul>\n<p>With all of the Earned Awards, Write-ups, Great Reviews and Blogs about ALFORON, We want you to know that each plate is as special as you, our guest. We will do all that is possible to satisfy every palate. Your visit is very much appreciated.<\/p>\n<p>We all hope you let us know how your experience with us is.<br \/>\nWe sincerely thank you for your visit.<\/p>\n<p>Alforon.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class='heateorSssClear'><\/div><div  class='heateor_sss_sharing_container heateor_sss_horizontal_sharing' data-heateor-sss-href='https:\/\/www.alforon.com\/web\/alforon-specialties\/'><div class='heateor_sss_sharing_title' style=\"font-weight:bold\" >Share this article<\/div><div class=\"heateor_sss_sharing_ul\"><a aria-label=\"Facebook\" class=\"heateor_sss_facebook\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.alforon.com%2Fweb%2Falforon-specialties%2F\" title=\"Facebook\" rel=\"nofollow noopener\" target=\"_blank\" style=\"font-size:32px!important;box-shadow:none;display:inline-block;vertical-align:middle\"><span class=\"heateor_sss_svg\" 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4px;vertical-align:middle;display:inline;background-repeat:repeat;overflow:hidden;padding:0;cursor:pointer;box-sizing:content-box;\" onclick=\"heateorSssMoreSharingPopup(this, 'https:\/\/www.alforon.com\/web\/alforon-specialties\/', 'ALFORON%20SPECIALTIES', '' )\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" viewBox=\"-.3 0 32 32\" version=\"1.1\" width=\"100%\" height=\"100%\" style=\"display:block;border-radius:999px;\" xml:space=\"preserve\"><g><path fill=\"#fff\" d=\"M18 14V8h-4v6H8v4h6v6h4v-6h6v-4h-6z\" fill-rule=\"evenodd\"><\/path><\/g><\/svg><\/span><\/a><\/div><div class=\"heateorSssClear\"><\/div><\/div><div class='heateorSssClear'><\/div><p>ALFORON MEDITERRANEAN is the Recipient of SD Magazine&#8217;s 2024 &#8220;Critics Choice AWARD&#8221; for Best Restaurant in the Middle Eastern Restaurants Category ALFORON was Featured in SAN DIEGO MAGAZINE &#8221; &#8211; Best of San Diego&#8221;\u00a0 &#8220;CREAM OF THE CROP&#8221;\u00a0 &#8220;CBN&#8217;s Coveted &#8220;SPECTRUM&#8221; Award for Service Excellence\u00a0\u00a0<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-916","page","type-page","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alforon.com\/web\/wp-json\/wp\/v2\/pages\/916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alforon.com\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.alforon.com\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.alforon.com\/web\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alforon.com\/web\/wp-json\/wp\/v2\/comments?post=916"}],"version-history":[{"count":7,"href":"https:\/\/www.alforon.com\/web\/wp-json\/wp\/v2\/pages\/916\/revisions"}],"predecessor-version":[{"id":4604,"href":"https:\/\/www.alforon.com\/web\/wp-json\/wp\/v2\/pages\/916\/revisions\/4604"}],"wp:attachment":[{"href":"https:\/\/www.alforon.com\/web\/wp-json\/wp\/v2\/media?parent=916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}